-+Jake+Wright

hi, my name is jake wright. I am currently doing Year 11. I am 16 years old, my subjects are English, maths, PE, VCAL and VET Sport & Recreation.



Harry Grogan and I are planning a trip to Melbourne to go watch the Crusty Demons. We have to book a bus and we have Gary Vredenburg and Mrs Borger to drive the bus to the Rod Laver Arena. We had a BBQ and soft drinks day at the school swimming sports. We raised about $550 towards the cost of our Crusty tickets. Everyone had to pay $30 for the rest of the ticket money. The tickets cost $80. Our trip to the Crusty Demons was a success. We left at 3pm and Gary drove us down. It was awesome because of the motorbikes and the Crusty Babes. On our way home in the bus we got a bike rider angry and swearing at us because we gave him a fright. it was funny as. Most of the people slept on the way home. We got home about 3am.



Our VCAL class helped Ely Mullane with a hotdog day on Friday 5 June at lunchtime. We bought 240 hotdogs and rolls, and sold 160 that day. The rest are in the CVCC freezer. So far we have a $30 profit, but we are going to sell the rest on the last Thursday of term.



On the 20/8. we had Annie pinson in to our class do our food handlers course, he all had to learn how to wash our hands an fill forms out to pass.

The next day after the social we had to go down to the golf course to do a first aid course. we spent like 8 hours down there learning about first aid an we did cpr test. We all got 20/20 exept for one person got 19/20. It was a good day. Thanks to Mrs Borger for cooking that great lunch.

i have did my RSA and my food handlers course at school, i did pass them both very easy. Thanks to Rhys for organising it for our class and i hope ill use it in the future.

For my second project i will be going around the world and cooking some different food, we have cooked egg bacon pies from austraila and we will be cooking some kebabs and some bbq spare ribs. We cook in the ccvc kitchen and i go down to iga and buy the food with the vcal money.



My project was a success because when i cooked every one was a part of it and they liked all the food i cooked and we had fun while making the food. My project would of been better if i had more weeks to cook for our class and if we had better cooking conditions like our cooking rooms, they have more etenciles to use, i had to borrow some off the stuff of the cooking room. Things i did every well was organising the food, i had to go buy it from IGA and bring it back and put it in the CCVC fridges and keep it healthy for the next day. Things i could have done better include, have more cooking time and more cooking prac's, better cooking area (but couldn't help that). At times i felt like things were going well because prople were liking my food i was cooking and they said it tasted very good and everyone was happy. Things i learnt include that dont let Rhys cook because he burns the food and dont no how to use a oven. if i had to do this project again i would find out when the cooking rooms were spare and i would use them to cook in, i would have more cooking prac's and try more food. When working with other people i have learnt that you should be nice to them and dont sware at them and they will have a better time cooking, and to tech them how to do things if they are stuck or in trouble.

Five pieces of advice i would give if some was doing my project again was to: 1. have more cooking prac classes 2. use the cooking rooms not the CCVC kitchen 3. make sure the people like the food you are cooking 4. use as much as VCAL money as you can 5. have fun while cooking

Overall, i think my project was good because it was different and everyone like the things i cooked for them and they had fun.